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Patulin accumulation in apples by Penicillium expansum during postharvest stagesOchratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.Review. Ochratoxin A: presence in human plasma and intake estimation.Mycotoxins: occurrence, toxicology, and exposure assessment.Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar.First report on mould and mycotoxin contamination of pistachios sampled in Algeria.Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar.Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking.Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts.Biomonitoring of Fusarium spp. mycotoxins: perspectives for an individual exposure assessment tool.Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli.Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation.Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain.Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake.SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain. Scanning electron microscopy.Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups.LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata.Assessment of the exposure to ochratoxin A in the province of Lleida, Spain.Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol.Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain.Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates.Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5).An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium.Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.Modelling mould growth under suboptimal environmental conditions and inoculum size.Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review.UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system.
P50
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P50
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