Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial

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Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial

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im August 2018 veröffentlichter wissenschaftlicher Artikel

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scientific article published on 23 May 2018

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2018

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Nuts as a replacement for carb ...... a randomised controlled trial

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Nuts as a replacement for carb ...... a randomised controlled trial

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Nuts as a replacement for carb ...... a randomised controlled trial

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Nuts as a replacement for carb ...... a randomised controlled trial

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Nuts as a replacement for carb ...... a randomised controlled trial

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Nuts as a replacement for carb ...... a randomised controlled trial

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P1476

Nuts as a replacement for carb ...... a randomised controlled trial

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P2093

Balachandran Bashyam

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Christopher Ireland

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Cyril W C Kendall

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David J A Jenkins

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Edward Vidgen

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John L Sievenpiper

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Joseph Beyene

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Korbua Srichaikul

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Monica S Banach

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Robert G Josse

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P2860

International tables of glycemic index and glycemic load values: 2008

Statin-associated muscle symptoms: impact on statin therapy-European Atherosclerosis Society Consensus Panel Statement on Assessment, Aetiology and Management

Potato and french fry consumption and risk of type 2 diabetes in women

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.

A double-blind placebo-controlled trial evaluating the safety and efficacy of acarbose for the treatment of patients with insulin-requiring type II diabetes.

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study.

Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

The effects of nuts on coronary heart disease risk.

Association of nut consumption with total and cause-specific mortality.

P2888

s00125-018-4628-9

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1734-1747

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scholarly article

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10.1007/S00125-018-4628-9

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English

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P478

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Benoît Lamarche

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2018-05-23T00:00:00Z

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29789878

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6061153

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