about
Genetic diversity and population structure of Siberian apricot (Prunus sibirica L.) in ChinaFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial.Effects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trialThe effect of almonds on anthropometric measurements and lipid profile in overweight and obese females in a weight reduction program: A randomized controlled clinical trial.Effect of almond consumption on the serum fatty acid profile: a dose-response studyEffect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity.Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionWalnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures.Protective effect of Juglans nigra on sodium arsenite-induced toxicity in rats.Intake of Mediterranean foods associated with positive affect and low negative affect.Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.The phytochemical composition and antioxidant actions of tree nutsDiets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia.Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.The Effect of Walnut Oil Consumption on Blood Sugar in Patients With Diabetes Mellitus Type 2Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial
P2860
Q24611718-4BD35B93-EEE9-4D35-BE69-494AD6956EC2Q26782788-3F5FBCFE-1F85-4D56-AE60-8E66534A60FCQ33602092-9E13DF25-CFA3-4796-8A82-B6529797D1C3Q33701908-B45414E8-C522-4896-A5E7-47ABB9D2145BQ33977352-A47EF7F8-9EA1-43B3-847C-06D3298962DEQ34303910-5E0E8D23-9E6A-44AC-87EF-8EA25FA0A448Q35748212-A3923158-7044-491B-8368-57D4FC2F0325Q36094002-4C794705-895F-4B14-8031-D9EE056A349BQ36102077-E7968C28-C9DF-4B0D-BF34-BA34BC50AE23Q36373772-3C8EBF6E-BC1D-4EA4-BCC4-5A3A84F2EB3FQ37035018-E562A5DD-8E50-48F9-8B68-056D2288EEEAQ37215354-151C64C3-73A1-40AB-80AA-C912BF975F28Q37228990-42EB50C5-65D6-458D-8485-D74ED973F910Q37233661-876254A7-4987-4514-9321-FA380C368C67Q37389972-3EE45077-8944-4C3C-AF0A-9CB5158C4164Q37389976-883BD610-FBBD-404F-B98D-F4813048C69DQ37569940-CC4BBEDF-F40A-4978-B23A-A215E9FDBF3CQ57091589-2E7D9ED2-AD17-4778-8371-914E7E6F9BFC
P2860
description
2001 nî lūn-bûn
@nan
2001 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
name
The effects of nuts on coronary heart disease risk.
@ast
The effects of nuts on coronary heart disease risk.
@en
The effects of nuts on coronary heart disease risk.
@nl
type
label
The effects of nuts on coronary heart disease risk.
@ast
The effects of nuts on coronary heart disease risk.
@en
The effects of nuts on coronary heart disease risk.
@nl
prefLabel
The effects of nuts on coronary heart disease risk.
@ast
The effects of nuts on coronary heart disease risk.
@en
The effects of nuts on coronary heart disease risk.
@nl
P2093
P1433
P1476
The effects of nuts on coronary heart disease risk
@en
P2093
A E Binkoski
P M Kris-Etherton
T D Etherton
P304
P356
10.1111/J.1753-4887.2001.TB06996.X
P577
2001-04-01T00:00:00Z