Characterization of Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese
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Characterization of Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese
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im Januar 2016 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2016
@uk
name
Characterization of Lb41, an i ...... a probiotic in cottage cheese
@en
Characterization of Lb41, an i ...... a probiotic in cottage cheese
@nl
type
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Characterization of Lb41, an i ...... a probiotic in cottage cheese
@en
Characterization of Lb41, an i ...... a probiotic in cottage cheese
@nl
prefLabel
Characterization of Lb41, an i ...... a probiotic in cottage cheese
@en
Characterization of Lb41, an i ...... a probiotic in cottage cheese
@nl
P2093
P2860
P1476
Characterization of Lb41, an i ...... a probiotic in cottage cheese
@en
P2093
Eun Bi Jeon
Hyun-Dong Paik
Na-Kyoung Lee
Renda Kankanamge Chaturika Jeewanthi
Sung-Ho Son
P2860
P2888
P304
P356
10.1007/S10068-016-0181-9
P407
P577
2016-01-01T00:00:00Z