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Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids.Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax).Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (Dicentrarchus labrax) fillets.Phytochelatins and monothiols in salt marsh plants and their relation with metal tolerance.Control of abusive water addition to Octopus vulgaris with non-destructive methods.Tuna labels matter in Europe: Mislabelling rates in different tuna products.Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated StorageEffect of Soluble CO2Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax)Effect of soluble CO2stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass filletsThe effects of soluble gas stabilisation on the quality of packed sardine fillets (Sardina pilchardus) stored in air, VP and MAPIndole production and deepwater pink shrimp (Parapenaeus longirostris) decompositionEffect of Oxygen Absorber on the Shelf Life of Gilthead Seabream (Sparus aurata)Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activityEffect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding timePhysiological responses to depuration and transport of native and exotic clams at different temperaturesChemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hakeEffect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gelsProduction of high quality gels from sea bass: Effect of MTGase and dietary fibreChemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implicationsEffect of salt and MTGase on the production of high quality gels from farmed sea bassEffect of dietary fibre and MTGase on the quality of mackerel surimi gelsInstrumental Texture and Sensory Characteristics of Cod Frankfurter SausagesDevelopment of a healthy low-fat fish sausage containing dietary fibreQuality Changes During Storage of Fish Sausages Containing Dietary FiberEffect of transglutaminase and carrageenan on restructured fish products containing dietary fibresProtein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus)Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish qualityCharacterization of biodegradable films prepared with hake proteins and thyme oilEffects of high pressure processing on the physical properties of fish ham prepared with farmed meagre ( Argyrosomus regius ) with reduced use of microbial transglutaminaseIdentification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative studyDevelopment of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative studyAntioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus spThe influence of fish age, salt level, and Mtgase addition on the quality of gels prepared from unwashed mince of farmed meagre (Argyrosomus regius)Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing
P50
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P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Rogério Mendes
@ast
Rogério Mendes
@en
Rogério Mendes
@es
Rogério Mendes
@nl
type
label
Rogério Mendes
@ast
Rogério Mendes
@en
Rogério Mendes
@es
Rogério Mendes
@nl
prefLabel
Rogério Mendes
@ast
Rogério Mendes
@en
Rogério Mendes
@es
Rogério Mendes
@nl
P106
P31
P496
0000-0003-4272-865X