Detection and quantification of viable Bacillus cereus in food by RT–qPCR
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Detection and quantification of viable Bacillus cereus in food by RT–qPCR
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im März 2011 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в березні 2011
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Detection and quantification of viable Bacillus cereus in food by RT–qPCR
@en
Detection and quantification of viable Bacillus cereus in food by RT–qPCR
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Detection and quantification of viable Bacillus cereus in food by RT–qPCR
@en
Detection and quantification of viable Bacillus cereus in food by RT–qPCR
@nl
prefLabel
Detection and quantification of viable Bacillus cereus in food by RT–qPCR
@en
Detection and quantification of viable Bacillus cereus in food by RT–qPCR
@nl
P2860
P1476
Detection and quantification of viable Bacillus cereus in food by RT–qPCR
@en
P2093
Esperanza Garay
Juan Francisco Martínez-Blanch
P2860
P2888
P304
P356
10.1007/S00217-011-1465-1
P577
2011-03-24T00:00:00Z