Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study
about
The Impact of Food Deserts on Food Insufficiency and SNAP Participation among the ElderlyAfrica’s Urban Food DesertsCommunity-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.Associations between neighbourhood environmental characteristics and obesity and related behaviours among adult New Zealanders.Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London.Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban populationA natural experiment opportunity in two low-income urban food desert communities: research design, community engagement methods, and baseline resultsHealth-related outcomes of new grocery store interventions: a systematic review.Spatial Supermarket Redlining and Neighborhood Vulnerability: A Case Study of Hartford, Connecticut.Food access and obesity.The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health InequitiesDeveloping a Multicomponent Model of Nutritious Food Access and Related Implications for Community and Policy Practice.Characterizing the food environment: pitfalls and future directions.Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.Rural and Remote Food Environments and Obesity.Exploring family home food environments: Household resources needed to utilise weekly deliveries of free fruits and vegetables.Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study.Socio-economic factors associated with a healthy diet: results from the E3N study.The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans.Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.Food deserts and nutritional risk in Paraguay.Longitudinal Associations Between Observed and Perceived Neighborhood Food Availability and Body Mass Index in a Multiethnic Urban Sample.Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland.Neighborhood deprivation, supermarket availability, and BMI in low-income women: a multilevel analysis.Comparative approaches to measuring food access in urban areas: the case of Portland, Oregon.Obesogenic environments--aspects on measurement and indicators.Rurality and dietary patterns: associations in a UK cohort study of 10-year-old children.Cost-effectiveness of population-based, community, workplace and individual policies for diabetes prevention in the UK.Investigating the importance of the local food environment for fruit and vegetable intake in older men and women in 20 UK towns: a cross-sectional analysis of two national cohorts using novel methods.Childhood consumption of fruit and vegetables across England: a study of 2306 6-7-year-olds in 2007.Neighborhood Physical Environment and Changes in Body Mass Index: Results From the Multi-Ethnic Study of Atherosclerosis.The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review.Investigating 'place effects' on mental health: implications for population-based studies in psychiatry.Individual, Social, and Environmental Correlates of Healthy and Unhealthy Eating.The Leeds “food deserts” intervention study: what the focus groups revealReducing Inequalities in Health and Diet: Findings from a Study on the Impact of a Food Retail DevelopmentFruit and Vegetable Intake and Obesity in Preadolescent ChildrenApplication of a Global Environmental Equity Index in Montreal: Diagnostic and Further ImplicationsRegional and Urban–Rural Variations in the Association of Neighbourhood Deprivation with Community Resource Access: A National Study
P2860
Q29391745-5049F30B-1150-4F92-81AD-82461066E01BQ29543224-58A2DB62-9B0E-4989-98F4-6D32BF583232Q30528602-B84EB9CB-0707-4709-B0A9-9EA9CC7C0606Q33761109-55F3D065-9AA2-4C41-86E5-4352EABC8728Q34561502-7BE7DAC2-1E46-49FE-910E-CDE92430BF2FQ35835257-5A6AD4DB-4993-4C8B-B3C1-EBB702E07F9FQ36126244-FCAF3B0D-9421-4E15-9853-27B9B850A345Q36388011-DAE4B546-9B94-4E21-AFB2-CB410963D0A6Q36736132-963547FF-C195-4727-A521-61CDC04FDC82Q36742627-D36E80DB-45A9-469D-B9C3-21C81F0DF56DQ36849971-8048E977-748B-45A0-8928-100375796FAFQ37596066-9A303F25-A91D-4C3B-8DCE-532F6D4A3303Q37683602-7A9DCBC3-268B-4758-89E4-EA65353CDE20Q38145487-55F92D13-EF13-4530-99BA-50FA64A6D74FQ38655740-11AC1AEB-263E-4403-B9E5-0979A0E8C297Q38668115-824269B2-7B59-43A8-94FA-FD6A1C9FF1B2Q38740786-ABD87B15-D533-418F-8F10-9DE4800C5870Q38747044-C6DE5E68-FBFA-4C25-860F-0DD8AFD02166Q38912856-472DBAE5-7DE1-4AD6-8E99-D758C1DE08F8Q38912863-601D45A8-6BE7-4405-BF29-64921EF18C3CQ39018392-383DE93E-29EF-41BE-A1E0-BAE463435A63Q39733107-38B5C693-970F-42B3-8AAB-A6EFF1A0143EQ39875350-2241A70A-A498-4C4D-88BA-F2CC368DB1B3Q39981984-23A3FD43-736F-42CB-BC97-B4CC166DCBC6Q40000700-5FE73F10-71D0-4D50-9277-CDA324FB4A71Q40088820-594C8BC0-271A-4FF8-9904-D3A4A0C28754Q40220068-A8F87DF7-DFD1-4A47-B4CA-B961E2F1C369Q40292084-451BDC3B-9A1C-43E1-8B3C-6CC5EE7F5D10Q41706278-DB588780-8AEF-4925-9162-7696DC1ECB90Q45245213-D1B47FCE-6EE3-40C4-91E8-CBF93F00D4A2Q47586465-AF1C35EB-171B-42DD-A8A2-2CB95C243D06Q47760639-34C58E32-E753-477B-846C-47DE968A24C3Q50610774-8773D013-343C-41BA-B749-B167DDBD15E3Q50939523-70F8E2FA-BF86-41C2-81B1-EDBC2A735B86Q57254687-03E2A5AC-C11A-4911-9BC6-15E6C52A5536Q58047287-A0A67212-B217-454D-BB31-6E5F3863DE26Q58116009-3B3CD5A8-AAA1-4E0F-AE03-AB6FE6085B22Q58157815-B85899ED-9C97-4407-A1E2-184ACBE4A5F2Q59188332-196B3FC9-0361-4404-90D6-658F375ACD67
P2860
Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2003
@uk
name
Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study
@en
Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study
@nl
type
label
Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study
@en
Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study
@nl
prefLabel
Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study
@en
Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study
@nl
P2860
P356
P1476
Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study
@en
P2093
Barrie Margetts
Daniel Warm
P2860
P304
P356
10.1068/A35150
P50
P577
2003-01-01T00:00:00Z