Behavioral and Dietary Risk Factors for Noncommunicable Diseases
about
Multiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countriesMultiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countriesBiology of Beige Adipocyte and Possible Therapy for Type 2 Diabetes and ObesityA journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analysesPrevention and management of type 2 diabetes: dietary components and nutritional strategiesSimple sugar intake and hepatocellular carcinoma: epidemiological and mechanistic insightLifestyle modifications and erectile dysfunction: what can be expected?Contributions of risk factors and medical care to cardiovascular mortality trendsBeyond obesity and lifestyle: a review of 21st century chronic disease determinantsMendelian Randomization and Type 2 DiabetesNutrition, insulin resistance and dysfunctional adipose tissue determine the different components of metabolic syndromeGlobal Shifts in Cardiovascular Disease, the Epidemiologic Transition, and Other Contributing Factors: Toward a New Practice of Global Health CardiologyDevelopmental Origins of Health and Disease: A Lifecourse Approach to the Prevention of Non-Communicable DiseasesHigher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh."Now I Can Do Better": A Study of Obese Women's Experiences Following a Nonprescriptive Nutritional Intervention.Fruits for Prevention and Treatment of Cardiovascular Diseases.The blood exposome and its role in discovering causes of disease.Association between lifestyle factors and quality-adjusted life years in the EPIC-NL cohort.Ten-year trends in major lifestyle risk factors using an ongoing population surveillance system in Australia.Obesity and non-Hodgkin lymphoma survival in an ethnically diverse population: the Multiethnic Cohort study.Potential Impact of Time Trend of Life-Style Factors on Cardiovascular Disease Burden in China.Public health service options for affordable and accessible noncommunicable disease and related chronic disease prevention and managementGut Health in the era of the human gut microbiota: from metaphor to biovalue.Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment.International trends in primary liver cancer incidence from 1973 to 2007.The impact of a healthy lifestyle on Disability-Adjusted Life Years: a prospective cohort studyAssessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database.Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease.Maternal salt and fat intake causes hypertension and sustained endothelial dysfunction in fetal, weanling and adult male resistance vessels.Spatiotemporal variation in diabetes mortality in China: multilevel evidence from 2006 and 201230-Year Trends in Stroke Rates and Outcome in Auckland, New Zealand (1981-2012): A Multi-Ethnic Population-Based Series of StudiesAgreement Between Cardiovascular Disease Risk Scores in Resource-Limited Settings: Evidence from 5 Peruvian Sites.From stem cells to the law courts: DNA methylation, the forensic epigenome and the possibility of a biosocial archive[Association between physical activity level and consumption of fruit and vegetables among adolescents in northeast Brazil]Utilizing Genetic Predisposition Score in Predicting Risk of Type 2 Diabetes Mellitus Incidence: A Community-based Cohort Study on Middle-aged Koreans.Cigarette and waterpipe smoking among adult patients with severe and persistent mental illness in Bahrain: a comparison with the National Non-communicable Diseases Risk Factors Survey.Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment.Co-occurrence of behavioral risk factors of common non-communicable diseases among urban slum dwellers in Nairobi, Kenya.Have adults lost their sense of play? An observational study of the social dynamics of physical (in)activity in German and Hawaiian leisure settings.Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial.
P2860
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P2860
Behavioral and Dietary Risk Factors for Noncommunicable Diseases
description
im September 2013 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2013
@uk
name
Behavioral and Dietary Risk Factors for Noncommunicable Diseases
@en
Behavioral and Dietary Risk Factors for Noncommunicable Diseases
@nl
type
label
Behavioral and Dietary Risk Factors for Noncommunicable Diseases
@en
Behavioral and Dietary Risk Factors for Noncommunicable Diseases
@nl
prefLabel
Behavioral and Dietary Risk Factors for Noncommunicable Diseases
@en
Behavioral and Dietary Risk Factors for Noncommunicable Diseases
@nl
P356
P1476
Behavioral and Dietary Risk Factors for Noncommunicable Diseases
@en
P304
P356
10.1056/NEJMRA1203528
P407
P577
2013-09-05T00:00:00Z