A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

about

Optimization of the extraction of phenolic compounds from Cyclosorus extensa with solvents of varying polarities.

P2860

Q40077916-79D746D9-302D-4FB5-9741-829D9596844E

P2860

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

Item

http://www.wikidata.org/entity/Q57496082

description

im Januar 2013 veröffentlichter wissenschaftlicher Artikel

@de

wetenschappelijk artikel

@nl

наукова стаття, опублікована в січні 2013

@uk

name

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

@en

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

@nl

type

Item

label

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

@en

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

@nl

prefLabel

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

@en

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

@nl

P1476

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

@en

P2093

C.M. Galanakis

http://www.w3.org/2001/XMLSchema#string

S. Tsakona

http://www.w3.org/2001/XMLSchema#string

V. Gekas

http://www.w3.org/2001/XMLSchema#string

P2860

The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells.

Bioactivity and analysis of biophenols recovered from olive mill waste.

Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry).

Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons (Momordica charantia) harvested at three maturity stages (immature, mature, and ripe).

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography.

In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapes.

Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities.

Solubilities of biologically active phenolic compounds: measurements and modeling.

Improved liquid-liquid-liquid microextraction method and its application to analysis of four phenolic compounds in water samples.

P304

382-396

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1080/10942912.2010.522750

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

G.A. Manganaris

Vlasios Goulas

P577

2013-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P921

knowledge base

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

about

P2860

P2860

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P921