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Phenolic content and antioxidant property of the bark extracts of Ziziphus mucronata Willd. subsp. mucronata Willd.Americanin B protects cultured human keratinocytes against oxidative stress by exerting antioxidant effects.Structural features, kinetics and SAR study of radical scavenging and antioxidant activities of phenolic and anilinic compounds.Evaluation of the antiradical properties of phenolic acids.The activity of Arabidopsis glycosyltransferases toward salicylic acid, 4-hydroxybenzoic acid, and other benzoates.Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay.The effect of catechol O-methylation on radical scavenging characteristics of quercetin and luteolin--a mechanistic insight.Antioxidant activity of phenolic and related compounds: a density functional theory study on the O-H bond dissociation enthalpy.Influence of the interactions between tea (Camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms.Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity.Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
P2860
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P2860
description
im Dezember 1999 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 December 1999
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 1999
@uk
name
TEAC antioxidant activity of 4-hydroxybenzoates
@en
TEAC antioxidant activity of 4-hydroxybenzoates
@nl
type
label
TEAC antioxidant activity of 4-hydroxybenzoates
@en
TEAC antioxidant activity of 4-hydroxybenzoates
@nl
prefLabel
TEAC antioxidant activity of 4-hydroxybenzoates
@en
TEAC antioxidant activity of 4-hydroxybenzoates
@nl
P2093
P1476
TEAC antioxidant activity of 4-hydroxybenzoates
@en
P2093
A E Soffers
H Szymusiak
J Vervoort
K Lemańska
M G Boersma
P304
P356
10.1016/S0891-5849(99)00192-6
P577
1999-12-01T00:00:00Z