Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
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New Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant VacuolesAnthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action.Reversed Phase HPLC-DAD Profiling of Carotenoids, Chlorophylls and Phenolic Compounds in Adiantum capillus-veneris Leaves.
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Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
description
im Januar 2015 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 01 May 2015
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wetenschappelijk artikel
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наукова стаття, опублікована у 2015
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name
Stability of polyphenols and c ...... tro gastrointestinal digestion
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Stability of polyphenols and c ...... tro gastrointestinal digestion
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type
label
Stability of polyphenols and c ...... tro gastrointestinal digestion
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Stability of polyphenols and c ...... tro gastrointestinal digestion
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prefLabel
Stability of polyphenols and c ...... tro gastrointestinal digestion
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Stability of polyphenols and c ...... tro gastrointestinal digestion
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Stability of polyphenols and c ...... tro gastrointestinal digestion
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P2093
Ana Oliveira
Manuela Pintado
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P304
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10.1039/C5FO00198F
P577
2015-05-01T00:00:00Z