Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing
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Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing
description
article
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im November 2013 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2013
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name
Impact of flavour solvent (pro ...... accelerated shelf life testing
@en
Impact of flavour solvent (pro ...... accelerated shelf life testing
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type
label
Impact of flavour solvent (pro ...... accelerated shelf life testing
@en
Impact of flavour solvent (pro ...... accelerated shelf life testing
@nl
prefLabel
Impact of flavour solvent (pro ...... accelerated shelf life testing
@en
Impact of flavour solvent (pro ...... accelerated shelf life testing
@nl
P2093
P50
P1433
P1476
Impact of flavour solvent (pro ...... accelerated shelf life testing
@en
P2093
Keith Brown
Robert Linforth
Stuart Walsh
P304
P356
10.1016/J.FOODCHEM.2013.03.084
P577
2013-04-10T00:00:00Z