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Q57638208-3B2AFC79-B0E3-4EAB-BD1E-C4F29D2945F2
Q57638208-3B2AFC79-B0E3-4EAB-BD1E-C4F29D2945F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57638208-3B2AFC79-B0E3-4EAB-BD1E-C4F29D2945F2
Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing
P50
Q57638208-3B2AFC79-B0E3-4EAB-BD1E-C4F29D2945F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57638208-3B2AFC79-B0E3-4EAB-BD1E-C4F29D2945F2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a8b56bdf33bcb734adb98d7afb1ebc7aef300af
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Joanne Hort