Does Fat Alter the Cortical Response to Flavor? - Wikidata - wikimedia - TriplyDB

Does Fat Alter the Cortical Response to Flavor?

Does Fat Alter the Cortical Response to Flavor?

http://www.wikidata.org/entity/Q57648119

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Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain's Response to Fat

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Does Fat Alter the Cortical Response to Flavor?

http://www.wikidata.org/entity/Q57648119

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wetenschappelijk artikel

@nl

наукова стаття, опублікована в липні 2012

@uk

name

Does Fat Alter the Cortical Response to Flavor?

@en

Does Fat Alter the Cortical Response to Flavor?

@nl

type

label

Does Fat Alter the Cortical Response to Flavor?

@en

Does Fat Alter the Cortical Response to Flavor?

@nl

prefLabel

Does Fat Alter the Cortical Response to Flavor?

@en

Does Fat Alter the Cortical Response to Flavor?

@nl

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S12078-012-9130-Z

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Chemosensory perception

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Does Fat Alter the Cortical Response to Flavor?

@en

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Andrew J. Taylor

http://www.w3.org/2001/XMLSchema#string

Johanneke Busch

http://www.w3.org/2001/XMLSchema#string

Kay Head

http://www.w3.org/2001/XMLSchema#string

Penny A. Gowland

http://www.w3.org/2001/XMLSchema#string

Robin C. Spiller

http://www.w3.org/2001/XMLSchema#string

Sally Eldeghaidy

http://www.w3.org/2001/XMLSchema#string

Sue Francis

http://www.w3.org/2001/XMLSchema#string

Tim J. Foster

http://www.w3.org/2001/XMLSchema#string

Tracey Hollowood

http://www.w3.org/2001/XMLSchema#string

P2860

Dietary fats and prevention of type 2 diabetes

Is there a fatty acid taste?

Dietary fat intake and prevention of cardiovascular disease: systematic review

Crossmodal processing in the human brain: insights from functional neuroimaging studies.

Smell, taste, texture, and temperature multimodal representations in the brain, and their relevance to the control of appetite.

Theoretical optimization of multi-echo fMRI data acquisition.

fMRI activation in response to odorants orally delivered in aqueous solutions.

Human cortical gustatory areas: a review of functional neuroimaging data.

Altering the fat content affects flavor release in a model yogurt system.

Improved methods for fMRI studies of combined taste and aroma stimuli.

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s12078-012-9130-z

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215-230

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scholarly article

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10.1007/S12078-012-9130-Z

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3-4

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5

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2012-07-19T00:00:00Z

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