Fermentation and Enzyme Technologies in Food Processing

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Fermentation and Enzyme Technologies in Food Processing

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wetenschappelijk artikel

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наукова стаття, опублікована у квітні 2014

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Fermentation and Enzyme Technologies in Food Processing

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Fermentation and Enzyme Technologies in Food Processing

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Fermentation and Enzyme Technologies in Food Processing

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Fermentation and Enzyme Technologies in Food Processing

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Fermentation and Enzyme Technologies in Food Processing

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Fermentation and Enzyme Technologies in Food Processing

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P1476

Fermentation and Enzyme Technologies in Food Processing

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P2093

Ali Demirci

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Duygu Ercan

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Gulten Izmirlioglu

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P2860

Lipase protein engineering

Advances in microbial amylases.

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Applications of pectinases in the commercial sector: a review.

Lipases and their industrial applications: an overview.

Bacterial alkaline proteases: molecular approaches and industrial applications.

Tempe, a nutritious and healthy food from Indonesia.

Enhancement of oxygen transfer rates in fermentation using oxygen-vectors.

Functionality of enterococci in dairy products.

Biotechnology-a sustainable alternative for chemical industry.

P304

107-136

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P31

scholarly article

P356

10.1002/9781118846315.CH6

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P577

2014-04-11T00:00:00Z

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