Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

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Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

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wetenschappelijk artikel

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наукова стаття, опублікована в липні 2018

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Novel Food Processing and Extr ...... Compounds from Plant Materials

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Novel Food Processing and Extr ...... Compounds from Plant Materials

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Novel Food Processing and Extr ...... Compounds from Plant Materials

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Novel Food Processing and Extr ...... Compounds from Plant Materials

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Novel Food Processing and Extr ...... Compounds from Plant Materials

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Novel Food Processing and Extr ...... Compounds from Plant Materials

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P1476

Novel Food Processing and Extr ...... Compounds from Plant Materials

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P2093

Jose M Lorenzo

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P2860

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Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

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106

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scholarly article

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10.3390/FOODS7070106

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English

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P50

Francisco J. Barba

Shahin Roohinejad

Anet Režek Jambrak

Danijela Bursać Kovačević

Jose Manuel Lorenzo Rodriguez

Predrag Putnik

Domenico Montesano

Daniel Granato

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2018-07-05T00:00:00Z

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29976906

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6069231

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