Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices. - Wikidata - wikimedia - TriplyDB

Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.

Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.

http://www.wikidata.org/entity/Q34308279

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Efficacy of (+)-Lariciresinol to Control Bacterial Growth of Staphylococcus aureus and Escherichia coli O157:H7 Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.Survival and Reduction of Shiga Toxin-Producing Escherichia coli in a Fresh Cold-Pressed Juice Treated with Antimicrobial Plant Extracts.In Vitro Antimicrobial Activity of Spices and Medicinal Herbs against Selected Microbes Associated with Juices Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices.Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage

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P2860

Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.

http://www.wikidata.org/entity/Q34308279

description

2014 nî lūn-bûn

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2014 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

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2014 թվականի սեպտեմբերին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

Emerging preservation techniqu ...... icroorganisms in fruit juices.

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Emerging preservation techniqu ...... icroorganisms in fruit juices.

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Emerging preservation techniqu ...... icroorganisms in fruit juices.

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Emerging preservation techniqu ...... icroorganisms in fruit juices.

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Emerging preservation techniqu ...... icroorganisms in fruit juices.

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Emerging preservation techniqu ...... icroorganisms in fruit juices.

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Emerging preservation techniqu ...... icroorganisms in fruit juices.

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Emerging preservation techniqu ...... icroorganisms in fruit juices.

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Emerging preservation techniqu ...... icroorganisms in fruit juices.

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International Journal of Microbiology

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Emerging preservation techniqu ...... icroorganisms in fruit juices.

@en

P2093

Ashish Aneja

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Kamal Rai Aneja

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Neeraj Kumar Aggarwal

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Romika Dhiman

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P2860

Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice--United States and Canada, June 1999

Proposal of six species of moderately thermophilic, acidophilic, endospore-forming bacteria: Alicyclobacillus contaminans sp. nov., Alicyclobacillus fastidiosus sp. nov., Alicyclobacillus kakegawensis sp. nov., Alicyclobacillus macrosporangiidus sp.

Comparative sequence analyses on the 16S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and proposal for creation of a new genus, Alicyclobacillus gen. nov.

An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice.

An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider.

Outbreak of Escherichia coli O157:H7 infections associated with drinking unpasteurized commercial apple juice--British Columbia, California, Colorado, and Washington, October 1996.

Occurrence of microorganisms of public health and spoilage significance in fruit juices sold in retail markets in Greece.

Moulds and yeasts in fruit salads and fruit juices.

Fungi, quality and safety issues in fresh fruits and vegetables.

Combining nonthermal technologies to control foodborne microorganisms.

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758942

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scholarly article

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10.1155/2014/758942

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2014

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2014-09-22T00:00:00Z

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4190135

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