Linear starch and hexanoic acid complexation evaluated by isothermal titration calorimetry

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Linear starch and hexanoic acid complexation evaluated by isothermal titration calorimetry

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2015

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Linear starch and hexanoic aci ...... othermal titration calorimetry

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Linear starch and hexanoic aci ...... othermal titration calorimetry

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Linear starch and hexanoic aci ...... othermal titration calorimetry

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Linear starch and hexanoic aci ...... othermal titration calorimetry

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Linear starch and hexanoic aci ...... othermal titration calorimetry

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Linear starch and hexanoic aci ...... othermal titration calorimetry

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P1476

Linear starch and hexanoic aci ...... othermal titration calorimetry

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P2093

Emily Oluwaseun Arijaje

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Thallapuranam Krishnaswamy Suresh Kumar

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Ya-Jane Wang

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P2860

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A survey of the year 2002 literature on applications of isothermal titration calorimetry.

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Maltodextrin-anionic surfactant interactions: isothermal titration calorimetry and surface tension study.

Thermodynamic binding parameters of individual epitopes of multivalent carbohydrates to concanavalin a as determined by "reverse" isothermal titration microcalorimetry.

Duplicated dockerin subdomains of Clostridium thermocellum endoglucanase CelD bind to a cohesin domain of the scaffolding protein CipA with distinct thermodynamic parameters and a negative cooperativity.

Investigation into the interaction of recombinant human serum albumin with Re-lipopolysaccharide and lipid A.

Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study.

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P304

729-736

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P31

scholarly article

P356

10.1002/STAR.201500030

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P433

9-10

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P478

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P50

Srinivas Jayanthi

P577

2015-05-07T00:00:00Z

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