Kinetic Modeling of Escherichia coli O157:H7 Growth in Rainbow Trout Fillets as Affected by Oregano and Thyme Essential Oils and Different Packing Treatments
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Kinetic Modeling of Escherichia coli O157:H7 Growth in Rainbow Trout Fillets as Affected by Oregano and Thyme Essential Oils and Different Packing Treatments
description
im Mai 2013 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2013
@uk
name
Kinetic Modeling of Escherichi ...... d Different Packing Treatments
@en
Kinetic Modeling of Escherichi ...... d Different Packing Treatments
@nl
type
label
Kinetic Modeling of Escherichi ...... d Different Packing Treatments
@en
Kinetic Modeling of Escherichi ...... d Different Packing Treatments
@nl
prefLabel
Kinetic Modeling of Escherichi ...... d Different Packing Treatments
@en
Kinetic Modeling of Escherichi ...... d Different Packing Treatments
@nl
P2860
P1476
Kinetic Modeling of Escherichi ...... d Different Packing Treatments
@en
P2093
Ismet Ozturk
Osman Sagdic
P2860
P304
P356
10.1080/10942912.2011.631256
P577
2013-05-13T00:00:00Z