Inactivation of plant pectin methylesterase by thermal or high intensity pulsed electric field treatments

Inactivation of plant pectin methylesterase by thermal or high intensity pulsed electric field treatments

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http://www.wikidata.org/entity/Q58051501
Enzyme inactivation in food processing using high pressure carbon dioxide technology.Quality-related enzymes in plant-based products: effects of novel food processing technologies part 2: pulsed electric field processing.Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.Bioactive compounds and quality parameters of natural cloudy lemon juices.Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice.Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During StorageA Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing
P2860

Inactivation of plant pectin methylesterase by thermal or high intensity pulsed electric field treatments

Item
http://www.wikidata.org/entity/Q58051501
description
article
@en
im Juni 2006 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2006
@uk
name
Inactivation of plant pectin m ...... lsed electric field treatments
@en
Inactivation of plant pectin m ...... lsed electric field treatments
@nl
type
label
Inactivation of plant pectin m ...... lsed electric field treatments
@en
Inactivation of plant pectin m ...... lsed electric field treatments
@nl
prefLabel
Inactivation of plant pectin m ...... lsed electric field treatments
@en
Inactivation of plant pectin m ...... lsed electric field treatments
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P356
P1433
P1476
Inactivation of plant pectin m ...... lsed electric field treatments
@en
P2093
P304
P31
P356
10.1016/J.IFSET.2005.07.002
P433
P478
P50
P577