Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (DaucuscarrotaL.)
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Opportunities and challenges in high pressure processing of foods.Enzyme inactivation in food processing using high pressure carbon dioxide technology.Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.Process-Structure-Function Relations of Pectin in Food.Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.Inactivation of pectin methylesterase by immobilized trypsins from cunner fish and bovine pancreas.Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through ProcessingProcess stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissueTHERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA)
P2860
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P2860
Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (DaucuscarrotaL.)
description
im September 2002 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 September 2002
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2002
@uk
name
Partial Purification, Characte ...... from Carrots (DaucuscarrotaL.)
@en
Partial Purification, Characte ...... from Carrots (DaucuscarrotaL.)
@nl
type
label
Partial Purification, Characte ...... from Carrots (DaucuscarrotaL.)
@en
Partial Purification, Characte ...... from Carrots (DaucuscarrotaL.)
@nl
prefLabel
Partial Purification, Characte ...... from Carrots (DaucuscarrotaL.)
@en
Partial Purification, Characte ...... from Carrots (DaucuscarrotaL.)
@nl
P2093
P356
P1476
Partial purification, characte ...... m carrots (Daucus carrota L.).
@en
P2093
Binh Ly-Nguyen
Diana Fachin
Indrawati Indrawati
Isabel Verlent
P304
P356
10.1021/JF011666V
P407
P577
2002-09-01T00:00:00Z