Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran
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Antioxidant and lipoxygenase activities of polyphenol extracts from oat brans treated with polysaccharide degrading enzymesRelevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis.Home-based preparation approaches altered the availability of health beneficial components from carrot and blueberryEnzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity.Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves.Optimization of enzyme-assisted improvement of polyphenols and free radical scavenging activity in red rice bran: A statistical and neural network-based approach.Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New PeptidesEffect of Hydrolyzing Enzymes on Wheat Bran Cell Wall Integrity and Protein Solubility
P2860
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P2860
Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran
description
im Mai 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2012
@uk
name
Role of carbohydrases on the r ...... oxidant properties of oat bran
@en
Role of carbohydrases on the r ...... oxidant properties of oat bran
@nl
type
label
Role of carbohydrases on the r ...... oxidant properties of oat bran
@en
Role of carbohydrases on the r ...... oxidant properties of oat bran
@nl
prefLabel
Role of carbohydrases on the r ...... oxidant properties of oat bran
@en
Role of carbohydrases on the r ...... oxidant properties of oat bran
@nl
P1433
P1476
Role of carbohydrases on the r ...... oxidant properties of oat bran
@en
P2093
Roaaya Alrahmany
P304
P356
10.1016/J.FOODCHEM.2011.11.014
P577
2012-05-01T00:00:00Z