Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis.

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Effect of Drying Operating Conditions on Canola Oil Tocopherol Content.

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Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis.

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2013 nî lūn-bûn

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Relevance of the Mention of An ...... and Chromatographic Analysis.

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Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

Antioxidant and prooxidant roles for beta-carotene, alpha-tocopherol and ascorbic acid in human lung cells.

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods.

Microbiological quality of fermented milk produced by repeated-batch culture.

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.

Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties

Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran

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scholarly article

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10.3390/ANTIOX2020062

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Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis.

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P2860

P2860

Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis.

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