Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice

Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice

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http://www.wikidata.org/entity/Q58196572
Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice.Opportunities and challenges in application of ultrasound in food processing.Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.Assisted ultrasound applications for the production of safe foods.Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications.Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology.Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectarEffects of Different Enzymes and Concentrations in the Production of Clarified Lemon JuiceInfluence of Ultrasound-Assisted Air-Drying and Conventional Air-Drying on the Activity of Apple EnzymesInactivation of Polyphenoloxidase and Peroxidase in Apple Cubes and in Apple Juice Subjected to High Intensity Power Ultrasound ProcessingHigh-Intensity Ultrasound Processing of Pineapple Juice
P2860

Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice

Item
http://www.wikidata.org/entity/Q58196572
description
im April 2009 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2009
@uk
name
Inactivation kinetics of pecti ...... tion in sonicated orange juice
@en
Inactivation kinetics of pecti ...... tion in sonicated orange juice
@nl
type
label
Inactivation kinetics of pecti ...... tion in sonicated orange juice
@en
Inactivation kinetics of pecti ...... tion in sonicated orange juice
@nl
prefLabel
Inactivation kinetics of pecti ...... tion in sonicated orange juice
@en
Inactivation kinetics of pecti ...... tion in sonicated orange juice
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P356
P1433
P1476
Inactivation kinetics of pecti ...... tion in sonicated orange juice
@en
P2093
P304
P31
P356
10.1016/J.IFSET.2008.11.006
P433
P478
P577