Evaluation of biological contaminants in foods by hyperspectral imaging: A review

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Evaluation of biological contaminants in foods by hyperspectral imaging: A review

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article

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im Juni 2017 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в червні 2017

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Evaluation of biological contaminants in foods by hyperspectral imaging: A review

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Evaluation of biological contaminants in foods by hyperspectral imaging: A review

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Evaluation of biological contaminants in foods by hyperspectral imaging: A review

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Evaluation of biological contaminants in foods by hyperspectral imaging: A review

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Evaluation of biological contaminants in foods by hyperspectral imaging: A review

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Evaluation of biological contaminants in foods by hyperspectral imaging: A review

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P1476

Evaluation of biological contaminants in foods by hyperspectral imaging: A review

@en

P2093

Raúl Siche

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Ricardo Vejarano

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Wendu Tesfaye

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P2860

Foodborne illness acquired in the United States--major pathogens

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Molecular identification of pathogenic fungi.

Biodiversity of Aspergillus section Flavi in the United States: a review.

The Molecular Mechanism of Autoxidation for Myoglobin and Hemoglobin: A Venerable Puzzle.

Combining biofunctional magnetic nanoparticles and ATP bioluminescence for rapid detection of Escherichia coli.

Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores.

Aspergillus flavus: the major producer of aflatoxin.

Fish spoilage bacteria--problems and solutions.

P304

1-34

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P31

scholarly article

P356

10.1080/10942912.2017.1338729

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P577

2017-06-08T00:00:00Z

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