Enhancement of diffusion through foods using alternating electric fields
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Studies on the effect of ohmic heating on oil recovery and quality of sesame seeds.Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review.Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology.The beneficial effect of encapsulated human adipose-derived stem cells in alginate hydrogel on neural differentiation.Solvent and solute ingress into hydrogels resolved by a combination of imaging techniques.Hydrogels: Properties, Preparation, Characterization and Biomedical, Applications in Tissue Engineering, Drug, Delivery and Wound CareDevelopment of an experimental procedure for real time investigation of diffusion in foodsMultiphysics Modeling of Ohmic Heating
P2860
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P2860
Enhancement of diffusion through foods using alternating electric fields
description
article
@en
im März 2007 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2007
@uk
name
Enhancement of diffusion through foods using alternating electric fields
@en
Enhancement of diffusion through foods using alternating electric fields
@nl
type
label
Enhancement of diffusion through foods using alternating electric fields
@en
Enhancement of diffusion through foods using alternating electric fields
@nl
prefLabel
Enhancement of diffusion through foods using alternating electric fields
@en
Enhancement of diffusion through foods using alternating electric fields
@nl
P1476
Enhancement of diffusion through foods using alternating electric fields
@en
P2093
P304
P356
10.1016/J.IFSET.2006.09.001
P577
2007-03-01T00:00:00Z