Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology.

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Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology.

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Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology.

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Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology.

@en

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology.

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Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology.

@en

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology.

@nl

P1476

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

@en

P2093

Andrea Escudero

http://www.w3.org/2001/XMLSchema#string

Andrea Silva

http://www.w3.org/2001/XMLSchema#string

Carlos Escudero

http://www.w3.org/2001/XMLSchema#string

Guillermo Petzold

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Julian Echeverria

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Karla Mella

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P2860

L-arginine as a nutritional prophylaxis against vascular endothelial dysfunction with aging.

Vascular effects of dietary L-arginine supplementation.

Arginine-rich coconut kernel diet influences nitric oxide synthase activity in alloxandiabetic rats.

Expression pattern of thermogenesis-related factors in interscapular brown adipose tissue of alloxan-treated rats: beneficial effect of L-arginine.

Determination of arginine, asymmetric dimethylarginine, and symmetric dimethylarginine in human plasma and other biological samples by high-performance liquid chromatography.

l-Arginine supplementation induces glutathione synthesis in interscapular brown adipose tissue through activation of glutamate-cysteine ligase expression: The role of nitric oxide.

Enhancement of diffusion through foods using alternating electric fields

Moderate electric fields can inactivate Escherichia coli at room temperature

Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice

P304

448-456

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P31

scholarly article

P356

10.1177/1082013217701354

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Jorge Moreno

P577

2017-03-17T00:00:00Z

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P698

28675966

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