Folates in Fruits and Vegetables: Contents, Processing, and Stability

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Folates in Fruits and Vegetables: Contents, Processing, and Stability

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wetenschappelijk artikel

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наукова стаття, опублікована в лютому 2016

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Folates in Fruits and Vegetables: Contents, Processing, and Stability

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Folates in Fruits and Vegetables: Contents, Processing, and Stability

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Folates in Fruits and Vegetables: Contents, Processing, and Stability

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Folates in Fruits and Vegetables: Contents, Processing, and Stability

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Folates in Fruits and Vegetables: Contents, Processing, and Stability

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Folates in Fruits and Vegetables: Contents, Processing, and Stability

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P1476

Folates in Fruits and Vegetables: Contents, Processing, and Stability

@en

P2093

Anna-Lena Herbig

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Catherine M.G.C. Renard

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Nicolas Delchier

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P2860

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Mechanism and related kinetics of 5-methyltetrahydrofolic acid degradation during combined high hydrostatic pressure-thermal treatments.

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Folate status assessment history: implications for measurement of biomarkers in NHANES

The intestinal absorption of folates.

Folate, homocysteine, endothelial function and cardiovascular disease.

Folate biosynthesis, turnover, and transport in plants.

How folate metabolism affects colorectal cancer development and treatment; a story of heterogeneity and pleiotropy.

Challenges in the determination of unsubstituted food folates: impact of stabilities and conversions on analytical results.

P304

506-528

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P31

scholarly article

P356

10.1111/1541-4337.12193

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Michael Rychlik

P577

2016-02-17T00:00:00Z

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