Effect of sourdough processing and baking on the content of enniatins and beauvericin in wheat and rye bread
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Effect of sourdough processing and baking on the content of enniatins and beauvericin in wheat and rye bread
description
im Dezember 2013 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2013
@uk
name
Effect of sourdough processing ...... vericin in wheat and rye bread
@en
Effect of sourdough processing ...... vericin in wheat and rye bread
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type
label
Effect of sourdough processing ...... vericin in wheat and rye bread
@en
Effect of sourdough processing ...... vericin in wheat and rye bread
@nl
prefLabel
Effect of sourdough processing ...... vericin in wheat and rye bread
@en
Effect of sourdough processing ...... vericin in wheat and rye bread
@nl
P2860
P1476
Effect of sourdough processing ...... vericin in wheat and rye bread
@en
P2093
Peter Koehler
P2860
P2888
P304
P356
10.1007/S00217-013-2133-4
P577
2013-12-12T00:00:00Z