'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making.

'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making.

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http://www.wikidata.org/entity/Q43693551
Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal ByproductsImpact of food processing and detoxification treatments on mycotoxin contaminationCo-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey.The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control.Quality and Safety Aspects of Cereals (Wheat) and Their Products.Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review.Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption.Chemical Synthesis of Deoxynivalenol-3-β-d-[(13)C₆]-glucoside and Application in Stable Isotope Dilution Assays.Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in cereals.Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production.Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives.Fusarium Species on Barley Malt: Is Visual Assessment an Appropriate Tool for Detection?Effect of sourdough processing and baking on the content of enniatins and beauvericin in wheat and rye bread
P2860

'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making.

Item
http://www.wikidata.org/entity/Q43693551
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年學術文章
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'Emerging' mycotoxins in cerea ...... during beer and bread making.
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'Emerging' mycotoxins in cerea ...... during beer and bread making.
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'Emerging' mycotoxins in cerea ...... during beer and bread making.
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'Emerging' mycotoxins in cerea ...... during beer and bread making.
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'Emerging' mycotoxins in cerea ...... during beer and bread making.
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'Emerging' mycotoxins in cerea ...... during beer and bread making.
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'Emerging' mycotoxins in cerea ...... during beer and bread making.
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10.1016/J.FOODCHEM.2012.08.031
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