Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data
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Stable Isotope Dilution Assays for Clinical Analyses of Folates and Other One-Carbon Metabolites: Application to Folate-Deficiency StudiesFolate content in faba beans (Vicia faba L.)-effects of cultivar, maturity stage, industrial processing, and bioprocessingQuantitation of 5-Methyltetrahydrofolic Acid in Dried Blood Spots and Dried Plasma Spots by Stable Isotope Dilution Assays.Folates in Plants: Research Advances and Progress in Crop BiofortificationPilot Study on Folate Bioavailability from a Camembert Cheese Reveals Contradictory Findings to Recent Results from a Human Short-term Study.Simulation of Food Folate Digestion and Bioavailability of an Oxidation Product of 5-MethyltetrahydrofolateLactic acid fermentation as a tool for increasing the folate content of foods.Naturally occurring folates in selected traditionally prepared foods in Southern India.Origins of the difference between food folate analysis results obtained by LC–MS/MS and microbiological assaysFolates in Fruits and Vegetables: Contents, Processing, and StabilityHPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, andβ-Carotene) of Okra (Abelmoschus esculentus)
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Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data
description
article
@en
im Oktober 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2012
@uk
name
Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data
@en
Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data
@nl
type
label
Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data
@en
Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data
@nl
prefLabel
Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data
@en
Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data
@nl
P2860
P1476
Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data
@en
P2093
Christiane Ringling
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P2888
P356
10.1007/S00217-012-1849-X
P577
2012-10-21T00:00:00Z