about
Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage.Eating jellyfish; safety, chemical and sensory properties.Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.Traditional consumption of and rearing edible insects in Africa, Asia and Europe.Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and BeveragesPostural stability decreases in elite young soccer players after a competitive soccer matchUse of gamma radiation in sheep butter manufacturing process for shelf-life extension
P50
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P50
description
researcher, ORCID id # 0000-0002-5286-2249
@en
wetenschapper
@nl
name
António Raposo
@ast
António Raposo
@en
António Raposo
@es
António Raposo
@nl
type
label
António Raposo
@ast
António Raposo
@en
António Raposo
@es
António Raposo
@nl
prefLabel
António Raposo
@ast
António Raposo
@en
António Raposo
@es
António Raposo
@nl
P106
P1153
55257860600
P31
P496
0000-0002-5286-2249