about
Identification and toxigenic potential of the industrially important fungi, Aspergillus oryzae and Aspergillus sojae.Reducing human exposure to aflatoxin through the use of clay: a review.Aflatoxin analysis at the beginning of the twenty-first century.Mycotoxin contamination of home-grown maize in rural northern South Africa (Limpopo and Mpumalanga Provinces).Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women.Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays).In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains.
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Q34728043-923994B3-E657-4735-9271-AC06324CFDA0Q37089066-F16EDE4C-EA85-4126-9018-91C263152A5CQ37502816-0C38278B-CD47-46EA-B11A-824FD63275BFQ39256646-BB661CAB-7727-4CD5-A8B7-07EF636EAB69Q39355569-A418BBC7-FDA1-4F5E-B753-E781F9E3F48AQ39955893-08A2F382-314E-4140-80C6-158C445BBAB4Q46764509-A65FCA04-39E1-4CB5-B1F8-4CC8D5272800
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description
im Jahr 2003 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2003
@uk
name
Aflatoxin and Food Safety: Recent African Perspectives
@en
Aflatoxin and Food Safety: Recent African Perspectives
@nl
type
label
Aflatoxin and Food Safety: Recent African Perspectives
@en
Aflatoxin and Food Safety: Recent African Perspectives
@nl
prefLabel
Aflatoxin and Food Safety: Recent African Perspectives
@en
Aflatoxin and Food Safety: Recent African Perspectives
@nl
P2860
P356
P1433
P1476
Aflatoxin and Food Safety: Recent African Perspectives
@en
P2860
P304
P356
10.1081/TXR-120024094
P577
2003-01-01T00:00:00Z