Real-time monitoring of color variations of apple slices and effects of pre-treatment and drying air temperature

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Optimal pretreatment determination of kiwifruit drying via online monitoring.

P2860

Q51285283-26C30243-A0E6-4F28-B91D-ECD5D4C3D63B

P2860

Real-time monitoring of color variations of apple slices and effects of pre-treatment and drying air temperature

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wetenschappelijk artikel

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наукова стаття, опублікована у квітні 2016

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Real-time monitoring of color ...... ent and drying air temperature

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Real-time monitoring of color ...... ent and drying air temperature

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Real-time monitoring of color ...... ent and drying air temperature

@en

Real-time monitoring of color ...... ent and drying air temperature

@nl

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Real-time monitoring of color ...... ent and drying air temperature

@en

Real-time monitoring of color ...... ent and drying air temperature

@nl

P1476

Real-time monitoring of color ...... ent and drying air temperature

@en

P2093

Mohammad Hossein Nadian

http://www.w3.org/2001/XMLSchema#string

Shahin Rafiee

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P2860

Enzymatic browning reactions in apple and apple products.

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Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models.

Effect of pretreatment and drying methods on quality of value-added dried aonla (Emblica officinalis Gaertn) shreds.

Effects of pretreatments on the diffusion kinetics and some quality parameters of osmotically dehydrated apple slices.

Computer vision systems (CVS) for moisture content estimation in dehydrated shrimp

Effect of drying on respiration of apple slices

P304

493-506

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P31

scholarly article

P356

10.1007/S11694-016-9328-X

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Mahmood Golzarian

P577

2016-04-05T00:00:00Z

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