THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE

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THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE

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im Juli 2009 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в липні 2009

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THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE

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THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE

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THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE

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THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE

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THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE

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THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE

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P1476

THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE

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P2093

JANE SÉLIA DOS REIS COIMBRA

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LUIS ANTONIO MINIM

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MICHELLE A. SOUZA

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RAFAEL C.I. FONTAN

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RENATA C.F. BONOMO

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P2860

Some physical properties of African star apple (Chrysophyllum alibidum) seeds

The specific heat of pistachio nuts as affected by moisture content, temperature, and variety

P304

580-592

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P31

scholarly article

P356

10.1111/J.1745-4530.2009.00402.X

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2009-07-20T00:00:00Z

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