THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE
about
THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE
description
im Juli 2009 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2009
@uk
name
THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE
@en
THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE
@nl
type
label
THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE
@en
THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE
@nl
prefLabel
THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE
@en
THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE
@nl
P2093
P1476
THERMOPHYSICAL PROPERTIES OF J ...... ISTURE CONTENT AND TEMPERATURE
@en
P2093
JANE SÉLIA DOS REIS COIMBRA
LUIS ANTONIO MINIM
MICHELLE A. SOUZA
RAFAEL C.I. FONTAN
RENATA C.F. BONOMO
P2860
P304
P356
10.1111/J.1745-4530.2009.00402.X
P577
2009-07-20T00:00:00Z