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Q58478700-50F72461-2D56-47F4-ABDA-457316C53C99
Q58478700-50F72461-2D56-47F4-ABDA-457316C53C99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58478700-50F72461-2D56-47F4-ABDA-457316C53C99
THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE
P2860
Q58478700-50F72461-2D56-47F4-ABDA-457316C53C99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58478700-50F72461-2D56-47F4-ABDA-457316C53C99
rank
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type
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Statement
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e6c63003f8bfd8f2fe90a7b5f3dfd200a90b9f0d
P2860
The specific heat of pistachio nuts as affected by moisture content, temperature, and variety