Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin

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Purification, Characterization, and Mode of Action of Pentocin JL-1, a Novel Bacteriocin Isolated from Lactobacillus pentosus, against Drug-Resistant Staphylococcus aureus.

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Q48043077-DA241183-BCB9-45C0-8B19-96CFAE014080

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Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin

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wetenschappelijk artikel

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наукова стаття, опублікована в січні 2014

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Lactobacillus pentosus B231 Is ...... cterization of Its Bacteriocin

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Lactobacillus pentosus B231 Is ...... cterization of Its Bacteriocin

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Lactobacillus pentosus B231 Is ...... cterization of Its Bacteriocin

@en

Lactobacillus pentosus B231 Is ...... cterization of Its Bacteriocin

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Lactobacillus pentosus B231 Is ...... cterization of Its Bacteriocin

@en

Lactobacillus pentosus B231 Is ...... cterization of Its Bacteriocin

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P1476

Lactobacillus pentosus B231 Is ...... cterization of Its Bacteriocin

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Bernadette Dora Gombossy de Melo Franco

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Joana Guerreiro

http://www.w3.org/2001/XMLSchema#string

Rafael Chacon Ruiz Martinez

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Vitor Monteiro

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Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product.

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses.

Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.

Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates.

Bacteriocins: developing innate immunity for food.

Bacterial community structure and location in Stilton cheese.

The impact of hospital-acquired infections on the microbial etiology and prognosis of late-onset prosthetic valve endocarditis.

Ribosome analysis reveals prominent activity of an uncultured member of the class Actinobacteria in grassland soils.

Development of a multiplex PCR for the detection of asa1, gelE, cylA, esp, and hyl genes in enterococci and survey for virulence determinants among European hospital isolates of Enterococcus faecium.

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s12602-014-9157-3

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95-104

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scholarly article

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10.1007/S12602-014-9157-3

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P478

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P A Fernandes

S Todorov

Carla Ramos

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2014-06-01T00:00:00Z

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24676723

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Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin

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Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin

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P2093

P2860

P2888

P304

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P356

P433

P478

P50

P577

P698

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P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P698