PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO (IPOMOEA BATATAS L.) WINE

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PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO (IPOMOEA BATATAS L.) WINE

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article

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im März 2012 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в березні 2012

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PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO (IPOMOEA BATATAS L.) WINE

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PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO

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PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO (IPOMOEA BATATAS L.) WINE

@en

PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO

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PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO (IPOMOEA BATATAS L.) WINE

@en

PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO

@nl

P1476

PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO (IPOMOEA BATATAS L.) WINE

@en

P2093

MANAS R. SWAIN

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RAMESH C. RAY

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SANDEEP K. PANDA

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SRADHANJALI SINGH

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P2860

Agricultural produces: synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin.

Purple sweet potato color repairs d-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins.

Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products.

Determination of DPPH Radical Oxidation Caused by Methanolic Extracts of Some Microalgal Species by Linear Regression Analysis of Spectrophotometric Measurements

Kinetic analysis and mechanistic aspects of autoxidation of catechins.

Anthocyanin-rich red potato flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats.

P304

596-604

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P31

scholarly article

P356

10.1111/J.1745-4549.2012.00681.X

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2012-03-20T00:00:00Z

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