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Journal of Food Processing and Preservation

Journal of Food Processing and Preservation

http://www.wikidata.org/entity/Q6295221

Journal_of_Food_Processing_and_Preservation Q6295221

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Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift Processing.Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White Gels.Thin layer drying curves for shredded breadfruit (Artocarpus altilis).Antimicrobial packaging based on ɛ‐polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread.Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread.Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model.COMPOSSITIONAL, NUTRITIONAL and FUNCTIONAL EVALUATION of INTERMEDIATE WHEATGRASS (THINOPYRUM INTERMEDIUM)Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage Study of the antimicrobial effects of essential oil of Satureja edmondi and nisin on Staphylococcus aureus in commercial soup ROLES OF THE MAILLARD REACTION IN BROWNING DURING MOROMI PROCESS OF THAI SOY SAUCE INFLUENCE OF PROCESSING AND PASTEURIZATION ON COLOR VALUES AND TOTAL PHENOLIC COMPOUNDS OF POMEGRANATE JUICE EFFECTS of TEMPERATURE and SOLUTE ON the MINIMUM WATER ACTIVITY FOR GROWTH and TEMPERATURE CHARACTERISTIC of SELECTED MESOPHILES and PSYCHROTROPHS BULGUR - SHELF LIFE STUDIES Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly Enrichment of citral isomers in different microwave-assisted extraction of essential oil from fresh and dried lemon verbena (Aloysia citridora ) leaves Oxidative Stability of Virgin Olive Oil Supplemented with Zataria multiflora Boiss. and Rosmarinus officinalis L. Essential Oils During Accelerated Storage Investigating the Effects of Large-Scale Processing on Phytochemicals and Antioxidant Activity of Pomegranate Juice Optimization of carotenoids extraction from blue crab (Portunus pelagicus ) and shrimp (Penaeus semisulcatus ) wastes using organic solvents and vegetable oils Evaluating the Effect of Essential Oil Extraction Method fromSatureja macrosiphoniaon Its Biological Activities: Ohmic- and Microwave-Assisted Hydrodistillation Microwave and Ohmic Heating Impact on theIn situHydrodistillation and Selective Extraction ofSatureja macrosiphoniaEssential Oil Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)The Effects of 1-Methylcyclopropen (1-MCP) and Potassium Permanganate Coated Zeolite Nanoparticles on Shelf life Extension and Quality Loss of Golden Delicious Apples Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis EFFECT OF GREEN AND ROASTED COFFEE ANTIOXIDANTS ON QUALITY AND SHELF LIFE OF COOKIES AND CHOCOLATES Identification of Hazards and Critical Control Point (CCP) for “Suya” Processing in South-West Nigeria CHARACTERIZATION OF LACTIC ACID BACTERIA AND YEAST ISOLATES ASSOCIATED WITH TRADITIONAL SOAKING OF “OFADA” RICE EFFECT OF LACTIC ACID FERMENTATION OF CASSAVA ON FUNCTIONAL AND SENSORY CHARACTERISTICS OFFUFUFLOUR ASSESSMENT OF THE ANTIMICROBIAL POTENTIAL OF ROSELLE JUICE (ZOBO) FROM DIFFERENT VARIETIES OF ROSELLE CALYX Variability and Chemical Composition of Aerials Parts ofVerbena minutiflora IMPACT OF MODIFIED ATMOSPHERE PACKAGING ON THE OSMODEHYDRATED PAPAYA STABILITY Hot-air drying characteristics and energetic requirement of the edible brown seaweed Durvillaea antarctica Vacuum drying of Chilean murta (Ugni molinae Turcz) berries: Effect of temperature on kinetic parameters and assessment of energy consumption Application of Ascorbic Acid and Mild Heat Shock to Improve Shelf Life and Ensure Microbial Safety of Sliced Radish (Raphanus sativusL.)Dehydration ofStevia rebaudiana Bertoni Leaves: Kinetics, Modeling and Energy Features Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (Physalis peruvianaL.)Mathematical Modeling of Thin-Layer Drying Kinetics of Cape Gooseberry (Physalis peruviana L.)EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS

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Journal of Food Processing and Preservation

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