Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: comparison with composition of canned green tea drinks
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Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: comparison with composition of canned green tea drinks
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2009
@uk
name
Brewing practices to maximise ...... ion of canned green tea drinks
@en
Brewing practices to maximise ...... ion of canned green tea drinks
@nl
type
label
Brewing practices to maximise ...... ion of canned green tea drinks
@en
Brewing practices to maximise ...... ion of canned green tea drinks
@nl
prefLabel
Brewing practices to maximise ...... ion of canned green tea drinks
@en
Brewing practices to maximise ...... ion of canned green tea drinks
@nl
P2093
P1476
Brewing practices to maximise ...... ion of canned green tea drinks
@en
P2093
Catarina Petisca
Isabel M. P. L. V. O. Ferreira
Olívia Pinho
P304
P356
10.1111/J.1748-0159.2009.00140.X
P50
P577
2009-10-01T00:00:00Z