about
Conditions causing burn injuries in foodservice workersWater temperature as a factor in handwashing efficacyHygiene issues associated with food service potholders and oven mittsFood safety research underpinning food service systems - a reviewBalancing the risks and benefits of fish for sensitive populationsPhysico-chemical qualities of minimally processed carrot stored under vacuumEffects of vacuum packaging on the physical quality of minimally processed potatoesA comparison of the acceptability to student consumers of three food products retailed at three 'quality' levelsBrewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: comparison with composition of canned green tea drinksPrison foodservice in Australia - systems, menus and inmate attitudes
P1433
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P1433
description
czasopismo naukowe
@pl
journal
@en
revista científica
@es
rivista scientifica
@it
wetenschappelijk tijdschrift
@nl
wissenschaftliche Fachzeitschrift
@de
name
Journal of Foodservice
@ast
Journal of Foodservice
@en
Journal of Foodservice
@es
Journal of Foodservice
@it
Journal of Foodservice
@nl
type
label
Journal of Foodservice
@ast
Journal of Foodservice
@en
Journal of Foodservice
@es
Journal of Foodservice
@it
Journal of Foodservice
@nl
prefLabel
Journal of Foodservice
@ast
Journal of Foodservice
@en
Journal of Foodservice
@es
Journal of Foodservice
@it
Journal of Foodservice
@nl
P236
P3181
P1058
P1277
P1476
Journal of Foodservice
@en