The Liver Protection Effects of Maltol, a Flavoring Agent, on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Inflammatory Response
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The Liver Protection Effects of Maltol, a Flavoring Agent, on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Inflammatory Response
description
im August 2018 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 23 August 2018
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2018
@uk
name
The Liver Protection Effects o ...... osis and Inflammatory Response
@en
The Liver Protection Effects o ...... osis and Inflammatory Response
@nl
type
label
The Liver Protection Effects o ...... osis and Inflammatory Response
@en
The Liver Protection Effects o ...... osis and Inflammatory Response
@nl
prefLabel
The Liver Protection Effects o ...... osis and Inflammatory Response
@en
The Liver Protection Effects o ...... osis and Inflammatory Response
@nl
P2093
P2860
P1433
P1476
The Liver Protection Effects o ...... osis and Inflammatory Response
@en
P2093
Shuang Jiang
Yan-Dan Zhou
Ying-Ping Wang
Yu-Fang He
P2860
P356
10.3390/MOLECULES23092120
P407
P577
2018-08-23T00:00:00Z