Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation

about

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation

Item

http://www.wikidata.org/entity/Q58697413

description

im September 2018 veröffentlichter wissenschaftlicher Artikel

@de

scientific article published on 21 September 2018

@en

wetenschappelijk artikel

@nl

наукова стаття, опублікована у вересні 2018

@uk

name

Avocado Seed: A Comparative St ...... ting Oil Models from Oxidation

@en

Avocado Seed: A Comparative St ...... ting Oil Models from Oxidation

@nl

type

Item

label

Avocado Seed: A Comparative St ...... ting Oil Models from Oxidation

@en

Avocado Seed: A Comparative St ...... ting Oil Models from Oxidation

@nl

prefLabel

Avocado Seed: A Comparative St ...... ting Oil Models from Oxidation

@en

Avocado Seed: A Comparative St ...... ting Oil Models from Oxidation

@nl

P1476

Avocado Seed: A Comparative St ...... ting Oil Models from Oxidation

@en

P2093

Francisco J Segovia

http://www.w3.org/2001/XMLSchema#string

Juliana Villasante

http://www.w3.org/2001/XMLSchema#string

P2860

Antioxidant and Antiradical Activity of Coffee

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans.

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food.

Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.

Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions.

Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage.

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions.

The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions

P304

2421

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3390/MOLECULES23102421

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Xavier Ramis

MaríaPilar Almajano

Gádor Indra Hidalgo

P577

2018-09-21T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

30241408

http://www.w3.org/2001/XMLSchema#string

P932

6222478

http://www.w3.org/2001/XMLSchema#string