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Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food.Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water EmulsionsNeuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells.Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions.The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models.Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions.The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food EmulsionsModelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.A transcriptomic approach to study the effect of long-term starvation and diet composition on the expression of mitochondrial oxidative phosphorylation genes in gilthead sea bream (Sparus aurata).Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions.Analytical Characterization of Polyphenols from Tara and Caesalpinia decapetala as Stabilizers of O/W Emulsions.Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid.Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues.Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats.Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods.Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.Radical scavenging of white tea and its flavonoid constituents by electron paramagnetic resonance (EPR) spectroscopy.Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from OxidationEffects of Pecan Nut () and Roselle Flower () as Antioxidant and Antimicrobial Agents for Sardines ()Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study.White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in ratsAntioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsionsRadical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and FlowersAntioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef PattiesThe Administration of Chitosan-Tripolyphosphate-DNA Nanoparticles to Express Exogenous SREBP1a Enhances Conversion of Dietary Carbohydrates into Lipids in the Liver of Sparus aurataIn Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface MethodsPoly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food ModelsEffect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef PattiesChitosan-Based Drug Delivery System: Applications in Fish Biotechnology
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P50
description
hulumtuese
@sq
researcher
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wetenschapper
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հետազոտող
@hy
name
MaríaPilar Almajano
@ast
MaríaPilar Almajano
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MaríaPilar Almajano
@es
MaríaPilar Almajano
@nl
type
label
MaríaPilar Almajano
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MaríaPilar Almajano
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MaríaPilar Almajano
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MaríaPilar Almajano
@nl
prefLabel
MaríaPilar Almajano
@ast
MaríaPilar Almajano
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MaríaPilar Almajano
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MaríaPilar Almajano
@nl
P106
P1153
6506838657
P21
P31
P496
0000-0002-1127-3608