Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening
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Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening
description
im September 2016 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2016
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name
Evolution of endogenous enzyme ...... ui and Chemlali olive ripening
@en
Evolution of endogenous enzyme ...... ui and Chemlali olive ripening
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type
label
Evolution of endogenous enzyme ...... ui and Chemlali olive ripening
@en
Evolution of endogenous enzyme ...... ui and Chemlali olive ripening
@nl
prefLabel
Evolution of endogenous enzyme ...... ui and Chemlali olive ripening
@en
Evolution of endogenous enzyme ...... ui and Chemlali olive ripening
@nl
P2093
P2860
P356
P1476
Evolution of endogenous enzyme ...... ui and Chemlali olive ripening
@en
P2093
Faten Kotti
Mohamed Gargouri
Rim Hachicha Hbaieb
P2860
P304
P356
10.1002/EJLT.201600150
P577
2016-09-16T00:00:00Z