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Antioxidants in Greek Virgin Olive OilsThe Health Benefiting Mechanisms of Virgin Olive Oil Phenolic CompoundsXenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agentsVariability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implicationsThe anticancer and antiobesity effects of Mediterranean diet.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewBiological activities of phenolic compounds present in virgin olive oil.Bioavailability of the polyphenols: status and controversiesOleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory diseaseRecovering bioactive compounds from olive oil filter cake by advanced extraction techniquesEffects of the olive-derived polyphenol oleuropein on human healthHealth effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.Synergistic antibacterial effects of polyphenolic compounds from olive mill wastewaterEffects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk.Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)Hydroxytyrosol protects against oxidative DNA damage in human breast cellsDifferences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil.A novel bioanalytical method based on UHPLC-HRMS/MS for the quantification of oleuropein in human serum. Application to a pharmacokinetic study.Centenarians and diet: what they eat in the Western part of Sicily.Protein folding and aggregation into amyloid: the interference by natural phenolic compoundsHydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies.Analysis of phenolic and cyclic compounds in plants using derivatization techniques in combination with GC-MS-based metabolite profiling.Mediterranean Diet and cancer risk: an open issue.α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils.Association between selected dietary scores and the risk of urothelial cell carcinoma: A prospective cohort studyQuick assessment of the economic value of olive mill waste waterAssessment of the antioxidant and antibacterial activities of different olive processing wastewaters.Fate and Prediction of Phenolic Secoiridoid Compounds throughout the Different Stages of the Virgin Olive Oil Making Process.3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp.Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS.Anti-diabetic activity of different oils through their effect on arylsulfatases.Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves.Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease.Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis.Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis.Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake.
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Chemistry and health of olive oil phenolics.
@en
Chemistry and health of olive oil phenolics.
@nl
type
label
Chemistry and health of olive oil phenolics.
@en
Chemistry and health of olive oil phenolics.
@nl
prefLabel
Chemistry and health of olive oil phenolics.
@en
Chemistry and health of olive oil phenolics.
@nl
P2860
P50
P1476
Chemistry and health of olive oil phenolics
@en
P2093
Andrew J Sinclair
P2860
P304
P356
10.1080/10408390701856223
P577
2009-03-01T00:00:00Z