Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish
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Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish
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im März 2015 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2015
@uk
name
Effect of Ultrasound Immersion ...... ibutions of Wrapped Red Radish
@en
Effect of Ultrasound Immersion ...... ibutions of Wrapped Red Radish
@nl
type
label
Effect of Ultrasound Immersion ...... ibutions of Wrapped Red Radish
@en
Effect of Ultrasound Immersion ...... ibutions of Wrapped Red Radish
@nl
prefLabel
Effect of Ultrasound Immersion ...... ibutions of Wrapped Red Radish
@en
Effect of Ultrasound Immersion ...... ibutions of Wrapped Red Radish
@nl
P2093
P2860
P1476
Effect of Ultrasound Immersion ...... ibutions of Wrapped Red Radish
@en
P2093
Bao-guo Xu
Jincai Sun
Xin-feng Cheng
P2860
P2888
P304
P356
10.1007/S11947-015-1496-X
P577
2015-03-15T00:00:00Z