Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

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http://www.wikidata.org/entity/Q58874363
Applications of microencapsulated Bifidobacterium longum with Eleutherine americana in fresh milk tofu and pineapple juice.Edible coatings as encapsulating matrices for bioactive compounds: a review.Issues deserve attention in encapsulating probiotics: Critical review of existing literature.Probiotics production and alternative encapsulation methodologies to improve their viabilities under adverse environmental conditions.Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives.Effect of microencapsulation methods on the survival of freeze-dried Bifidobacterium bifidum.Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: a review.Suitability of Bifidobacterium spp. and Lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts.Encapsulation of health-promoting ingredients: applications in foodstuffs.Air Extrusion System for Ionotropic Alginate Microgel Particle Formation: A ReviewThe Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and MaltodextrinStorage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice
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Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

Item
http://www.wikidata.org/entity/Q58874363
description
scientific article published on 03 May 2012
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2012
@uk
name
Evaluation of Lactobacillus rh ...... method in fruit food products
@en
Evaluation of Lactobacillus rh ...... method in fruit food products
@nl
type
label
Evaluation of Lactobacillus rh ...... method in fruit food products
@en
Evaluation of Lactobacillus rh ...... method in fruit food products
@nl
prefLabel
Evaluation of Lactobacillus rh ...... method in fruit food products
@en
Evaluation of Lactobacillus rh ...... method in fruit food products
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Evaluation of Lactobacillus rh ...... method in fruit food products
@en
P2093
P304
P31
P356
10.1016/J.IJFOODMICRO.2012.04.025
P433
P478
P50
P577
P698
P921