Microbiological Quality of Ready-to-Eat Pickled Fish Products

about

Microbiological Quality of Ready-to-Eat Pickled Fish Products

Item

http://www.wikidata.org/entity/Q58895504

description

wetenschappelijk artikel

@nl

наукова стаття, опублікована в серпні 2014

@uk

name

Microbiological Quality of Ready-to-Eat Pickled Fish Products

@en

Microbiological Quality of Ready-to-Eat Pickled Fish Products

@nl

type

Item

label

Microbiological Quality of Ready-to-Eat Pickled Fish Products

@en

Microbiological Quality of Ready-to-Eat Pickled Fish Products

@nl

prefLabel

Microbiological Quality of Ready-to-Eat Pickled Fish Products

@en

Microbiological Quality of Ready-to-Eat Pickled Fish Products

@nl

P1476

Microbiological Quality of Ready-to-Eat Pickled Fish Products

@en

P2093

Alejandro Garrido-Maestu

http://www.w3.org/2001/XMLSchema#string

Ana G. Cabado

http://www.w3.org/2001/XMLSchema#string

J. M. Vieites

http://www.w3.org/2001/XMLSchema#string

Jorge Lago

http://www.w3.org/2001/XMLSchema#string

Maria-José Chapela

http://www.w3.org/2001/XMLSchema#string

Martiña Ferreira

http://www.w3.org/2001/XMLSchema#string

Miroslava R. Atanassova

http://www.w3.org/2001/XMLSchema#string

Paula Fajardo

http://www.w3.org/2001/XMLSchema#string

Santiago P. Aubourg

http://www.w3.org/2001/XMLSchema#string

P2860

Natural antimicrobial susceptibility patterns and biochemical identification of Escherichia albertii and Hafnia alvei strains.

Tsukamurella inchonensis sp. nov.

Rapid detection of Escherichia coli O157:H7 with multiplex real-time PCR assays.

Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk.

Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach.

Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.

Predicting growth-no growth of Listeria monocytogenes on vacuum-packaged ready-to-eat meats.

Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family.

Traumatic endophthalmitis caused by Enterococcus raffinosus and Enterobacter gergoviae.

Postoperative nosocomial Enterobacter Sakazakii sepsis.

P304

498-510

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1080/10498850.2012.731676

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2014-08-04T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime