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1
Q58895504-41135D97-33DC-470F-81EC-5E90B69663B9
Q58895504-41135D97-33DC-470F-81EC-5E90B69663B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58895504-41135D97-33DC-470F-81EC-5E90B69663B9
Microbiological Quality of Ready-to-Eat Pickled Fish Products
P478
Q58895504-41135D97-33DC-470F-81EC-5E90B69663B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58895504-41135D97-33DC-470F-81EC-5E90B69663B9
rank
NormalRank
type
BestRank
Statement
P478
23
http://www.w3.org/2001/XMLSchema#string